The Naked Grape Restaurant is located in South Cronulla and offers views through Norfolk pines and breathtaking palms to the surf, sand and the groovy deco pavilion. The restaurant opens to the street at the front and to the side onto a public walkway. It seats 90 people including outdoor alfresco dining.
The Naked Grape's menu is modern Australian with Asian and European influences. It is a favorite eating spot for local dining enthusiasts while also impressing the occasional celebrity such as Ian Thorpe, Ricky Ponting and Harry Kewell who swears by the Naked Grape's signature dish, the Crispy Skinned Duck!
Our Head Chef changes the menu each month in order to keep up with the latest Sydney and International food trends and styles. A large number of longstanding regulars to the Naked Grape can attest to its consistent value and quality of food, and overall dining experience. It's a must stop visit next time you are in Cronulla!
