DESSERTS
Cinnamon creme brulee with candied orange and espresso ice cream - $12
Banana and walnut pudding with butterscotch sauce and double cream - $12
Warm double chocolate fudge brownies with berry compote - $12
Chefs special dessert of the day - $12
Trio of homemade ice-creams and sorbets - $12
BREADS AND SIDES
Crusty bread with pesto or balsamic oil - $5
Crispy chats potatoes - $7
Mixed leaf salad with palm sugar vinaigrette - $8
Shoestring fries - $6
Wok tossed asian greens with honey and soy - $8
