ENTREES
Cream of potato and leek soup with wilted baby spinach - $13
Thai spiced wonton prawns with avocado, pickled ginger and coriander salsa - $18
Warm chicken salad with roasted pumpkin, crispy sweet potato and honey soy - $17
Salt and pepper squid with sweet chilli tomato jam, sautéed silverbeet and pinenuts - $18
Crackling pork belly with braised broad beans, caramelised apple and rocket salad - $17
Fragrant black mussels with lemongrass, chilli and thai coconut broth - $17
Slowly roasted lemon and garlic lamb with mash and mint yoghurt leaf - $17
Pork and beef san choy bow with been shoot, crunchy noodles and hoisin - $17
Asparagus quiche tartlet with beetroot syrup, sautéed mushroom and baby leaf - $16
