MAINS
BBQ eye fillet with white bean puree, potato gratin, glazed carrots and bordelaise - $32 (add $6 with two course special)
Crispy skinned duck on sweet potato with baby bok choy and chilli chive aioli - $32 (add $6 with two course special)
Peppered kangaroo fillet with corn rosti, goats cheese and beetroot salad - $29
Roasted chicken breast with mediterranean vegetables and tarragon cream - $27
Tender lamb shanks with paris mash, asian salad and honey mustard - $27
Grilled atlantic salmon with kipflers, dill and cucumber fettuccini and light sour cream - $28
Barramundi fillet with risoni, tempura zucchini flower and tomato basil sauce - $30 (add $6 with two course special)
The Naked Grape lamb and vegetable pie with crispy fries and mint jelly - $27
Vegetable lasagne with bechamel sauce, rocket salad and dill mustard dressing - $24
